Old fashion salmon patties

 

Old fashion salmon patties



You’ll Need:


1 (6 oz) drained can of skinless and boneless pink salmon.


2 tbsps of diced onion.


A good pinch of salt and pepper.


1 large egg.


1 tbsp of buttermilk.


2 tbsps of cornmeal.


4 tbsps of all purpose flour.


Vegetable oil for frying.



 

  How to make:


Mix together the salmon, onion, salt and pepper in a bowl and mix in the egg, buttermilk, cornmeal and flour until well combined.




In a medium iron skillet, heat ¼ of vegetable oil over medium high heat and drop spoonfuls of the salmon mixture and flatten out just a tad.




Fry for about a minute per side until golden brown and place on a paper sack or paper towel to drain.


Bonne App├ętit!




Simple, easy and yummy! You won’t believe how good this salmon tastes. I serve it with a nice cold vegetable salad and some rice. Give it a shot, you won’t regret it.



 

Enjoy

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