Crock Pot Chicken and Noodles


Crock Pot Chicken and Noodles

PREP TIME            5 minutes

COOK TIME           4 hours

TOTAL TIME         4 hours 5 minutes

SERVINGS              8 servings

Juicy chicken, vegetables and tender noodles in an easy creamy broth cooks up effortlessly in your slow cooker.


4-5 cups chopped cooked chicken

1 onion diced

2 cans cream of chicken soup 10 ½ ounces each

6 cups low sodium chicken broth

½ teaspoon each black pepper and dried thyme leaves

2 cups frozen mixed vegetables

24 ounces frozen egg noodles such as Reames

2 tablespoons fresh parsley


Place onion and chicken in a slow cooker. Top with broth, cream of chicken soup and seasonings.

Cook 3 hours on high or until onions are tender.

Add mixed vegetables and frozen noodles.

Cook an additional 60-90 min or until noodles are cooked through, stirring after 30 minutes. Do not overcook.

Stir in parsley and serve.


More broth can be added before serving to reach desired consistency.

Nutrition Information

Calories: 511, Carbohydrates: 70g, Protein: 27g, Fat: 13g, Saturated Fat: 3g, Cholesterol: 113mg, Sodium: 134mg, Potassium: 588mg, Fiber: 4g, Sugar: 2g, Vitamin A: 2525IU, Vitamin C: 8mg, Calcium: 59mg, Iron: 3mg

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