Southern fried chicken




2lbs cut up chicken

Oil (for frying)


1 ¼ teaspoon ground black pepper

1 ½ teaspoons salt

¾ teaspoon garlic powder


4 eggs

1/3 cup water

1 cup hot sauce


2 cups all-purpose flour

1 tablespoon baking powder

¼ teaspoon salt



Heat oil in a deep fryer to 350 degrees. In a large bowl beat eggs and water. Add hot sauce and whisk together.

In a small bowl combine ground black pepper, salt, and garlic powder. In another bowl or pie plate combine flour, baking powder, and salt.

Pat dry chicken pieces with a paper towel. Sprinkle chicken pieces generously on both sides with the seasoning mixture.

Dip chicken pieces into the hot sauce mixture and coat thoroughly. One piece at a time, roll chicken pieces in the flour mixture and drop into the deep fryer. Don’t overload the deep fryer with chicken.


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