INGREDIENTS
– 1 1/2 heaping cups fresh broccoli florets
– 1 cup shredded Colby cheese
– 1 cup shredded cheddar cheese
– 4 ounces Velveeta, cut into small chunks
– 1/2 teaspoon crushed red pepper flakes
– 2 1/4 cups Panko crumbs, divided
– 1 egg, lightly beaten
– 1/2 cup all-purpose flour
– 2 eggs, lightly beaten
– Vegetable or Canola oil
INSTRUCTIONS
– Steam broccoli until slightly softened. Let cool.
– Finely chop broccoli. You want the pieces to be 1/4-inch or less. Place in a large bowl.