Italian Tiramisu for a Crowd😋


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Italian Tiramisu for a Crowd😋

    ✓Ingredients :

* 9 egg yolks (160 grams)

* 1/2 cup (99 grams) sugar

* 1/3 cup (74 grams) Amaretto liqueur

* 16 ounces (460 grams) mascarpone, softened to room temperature

* 2 and 1/4 cups (511 grams) heavy whipping cream

* 2 Tablespoons (22 grams) confectioners’ sugar

* 2 cups (454 grams) freshly brewed strong coffee

* 1 ounce (28 grams) dark chocolate

* 1/3 cup (28 grams) dutch-process cocoa powder, plus more for dusting

* 1/4 cup Kahlua liqueur (68 grams)

* 1 teaspoon vanilla extract

* 48 hard ladyfingers

    ✓Instructions :

* Place a large heatproof bowl over a pot of simmering water, making sure the bowl fits snugly on top of the pan and that the bottom of the bowl isn't touching the simmering water. Add the egg yolks and sugar into the bowl and cream together with a whisk. Add the amaretto and and continue to whisk until the mixture is very thick and almost doubled in volume, about 10 minutes.

* Remove from heat and stir in the mascarpone, a little bit at a time, until the mixture is smooth and the cheese is completely combined. Set aside.

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