Lemon Blueberry Cheesecake

 

Lemon Blueberry Cheesecake




PLEASE S.A.Y S0METHLNG , LT HELPS Y0U C0NTLNUE SEELNG MY P0STS! 

Lemon Blueberry CheesecakešŸ˜

❤️❤️❤️

Ingredients

CRUST

2 1/4 cups (302g) graham cracker crumbs

10 tbsp (140g) salted butter, melted

3 tbsp (39g) sugar

LEMON BLUEBERRY FILLING

24 ounces (678g) cream cheese, room temperature

1 cup (207g) sugar

3 tbsp (24g) all purpose flour

3/4 cup (173g) sour cream

6 tbsp (90ml) lemon juice

2 tbsp lemon zest

3 large eggs, room temperature

2 large egg yolks, room temperature

1 1/2 cups blueberries

BLUEBERRY TOPPING

1/4 cup (52g) sugar

1 tbsp cornstarch

2 tsp water

2 cups (277g) blueberries

WHIPPED CREAM

1 cup (240ml) heavy whipping cream, cold

1/2 cup (58g) powdered sugar

1 tsp vanilla extract

Lemon slices, for decorating, optional

Enjoy!


Post a Comment

Previous Post Next Post