Triple Chocolate Cheesecake with Oreo Crust
Here’s a recipe for Triple Chocolate Cheesecake with Oreo Crust!
Ingredients:
For the Oreo Crust:
24 Oreo cookies
1/4 cup unsalted butter, melted
For the Chocolate Cheesecake Filling:
16 oz bittersweet chocolate, chopped
2 lb cream cheese, at room temperature
1 1/2 cups powdered sugar
3 tablespoons cocoa powder
4 eggs
3/4 cup heavy cream
Instructions:
Preheat the oven to 325°F (160°C).
To make the Oreo crust, place the Oreo cookies in a food processor and pulse until they are finely ground. Add the melted butter and pulse again until well combined.
Press the Oreo mixture into the bottom and up the sides of a 9-inch springform pan. Use the bottom of a measuring cup to press the crust firmly into the pan.